Founder & Owner
Coco di Mama
Following a degree in Mathematics at The University of Edinburgh and 5 years as an Associate Analyst at Merrill Lynch, Daniel Land opened the first Coco di Mama with business partner, and lifelong friend, Jeremy Sanders on Fleet Street in 2011. The business has grown rapidly since then, and now has 15 stores, serving over 75,000 people every week but remains founder-led. Land and Sanders are involved in every aspect of the business, and are always found on the till, on the coffee machine, or mixing pasta.